100% Natural Traditional Bamboo Steamer with 20 wax paper and mini dumpling press - Provide a healthier way to cook food while impressing guests

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Provide a healthier way to cook food while impressing guests and family members by serving food in this "traditional" looking steamer.

Included inside:

2 x 10" stackable baskets Handcrafted from natural bamboo and lid
20 x wax paper
1 x mini dumpling press

Benefit of steaming

1. Keeps the structure of the food which is prepared
2. Retains vitamins and minerals and 90% of antioxidants in fresh vegetables
3. Retains taste, color and juice of food
4. Cook almost everything
5. Does not require oil
6. Saves energy
7. Reheating cold food without affecting the food quality

Cooking Instruction

Steamer

1. Place steamer in a large wok or pan with water just below the bottom rim of the steamer tray making sure no water will boil up into the food when steaming
2. Place food in a heat-safe plate or place directly on the paper liner on the steamer trays
3. Make sure lid is securely in place to prevent steam from escaping. Making sure the lid do not touch the foods, or food may stick to the lid

NOTE:
• Large vegetable leaves such as lettuce can also be used in place of paper liner, allowing at least 1 inch space between the sides of the plate and the sides of the steamer for steam to freely circulate
• Always use a deep dish when steaming fish or meat to retain the juices

Dumpling Press

1. Place dough wrapper on the open press. Add your favorite filling
2. Moisten edges of wrapper with water and press firmly to close and seal
3. Remove your finished dumpling from the mold

Cleaning and Care

Before Use
Rinse steamer thoroughly to remove dust and dirt

After Use
Rinse and brush with warm water to remove any food particles and allow to air dry avoid the use of detergents.
Store the steamer in a well ventilated, cool dry place

• ALL ABOUT PRESENTATION! Impress your family and friends without the hassle, simply serve the food in the steamer to get the restaurant feel
• HEALTHY, Oil Free cooking Retains vitamins & minerals, Reheat food without affecting the food quality
• HAVING TROUBLE GETTING YOUR KIDS TO EAT VEGETABLES? Steaming retains nutrition and color of vegetables. Making vegetable more appealing to your kids!
• NO MORE BOILING OVER YOUR STOVE boiling food is not the only oil less cooking method. Steaming food retain more nutrient in the food while keeping the texture of the food.
• A FIVER STAR CHEF HIDING IN YOUR KITCHEN? Make dim sum look home made even though you bought it from the supermarket

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